Tom's Pork Skins Hot
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Taste: These pork rinds had a light beige/orange color, as there was a thin orange seasoning on the surfaces of the irregularly shaped pieces. We crunched in to find a very light and airy feel, nicely crisp but not dense at all, with mostly just an intense pork rinds flavor at first. The expected heat arrived in the aftertaste, but not in a majorly intense way. There were enough spices to mix nicely with the pork rinds for a nice mildly spicy taste, but not enough to real bring on much burn. Very tasty!
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Aroma: Strong pork rinds smell. Couldn't really smell the hot peppers.