Buddha Bowl Himalayan Pink
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Taste: This popcorn had generally an off-white color, and the kernels were on the large side. The Himalayan pink salt that was used apparently didn't affect the color of the finished product, at least not in a way that give it any sort of pink appearance. We crunched in to find a good crispness and a very lightly salty popcorn taste, with an occasional hint of coconut. The low salt level made the first few bites slightly bland, but it was good enough that we proceeded to eat more handfuls, and when we did, the level of flavor did increase to a very nice level, with a slightly buttery taste. Tasty and good.
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Aroma: Kind of mildly coconut-like and sweet.