Taste: These peanuts had fairly brittle shells that were pretty easy to get open. Most of the shells were doubles, but we found a handful of singles and at least one of the highly valued triples. The peanuts tasted good. Most of the pieces didn't tasted heavily salted, but some did have have more salt than others, and they tasted good, not too moist, not too dry, just good peanuts.
"Ingredients: Roasted In-Shell Virginia Peanuts and salt." ... "Scientific evidence suggests but does not prove that eating 1.5 ounces of most nuts, such as peanuts, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease."