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Taste: These potato chips had a light yellow color, lighter than many kettle-cooked chips, with some bubbles embedded inside and lots of skin around the edges. They were far less wiggly than your average kettle-cooked chips.
We crunched in to find a soft crunch and a middling crispness, with kind of a raw (but lightly salted) potato flavor at first. The potato flavor got richer as we ate more chips, but the texture actually went downhill when we encountered multiple pairs of chips that were stuck together. Those had an even softer crunch than the others and kind of an undercooked taste. Nothing great.
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Aroma: Kind of an oily potato smell.