Taste: This large oatmeal raisin cookie was very thick at nearly a half inch, and the texture was very different from the usual oatmeal raisin cookies, as it was soft and nearly crumbly. The texture sort of bridged the gap between cookie and cake. The taste was a bit toned down from typical oatmeal raisin, as it was just less intense and less sweet, though not bad by any means. It wasn't mentioned prominently on the wrapper, but the cookie also contained some chopped walnuts.