Jacquet Belgian Waffle
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Taste: This waffle was fairly big and very thick, with wide, deep squares on both sides and a range of colors. The wrapper gave three methods for preparation — eating it right from the wrapper, microwaving and toasting.
I didn't try toasting, but I did try the other two, by taking a few bites before microwaving the rest of it. The experience didn't vary a whole lot between the room-temperature and microwaved versions, as both were lightly sweetened and had a fairly dense feel with a nice flavor. Pretty good.
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Aroma: Mildly sweet, nice.