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Taste: These wide-rippled potato chips had a light yellow color with some occasional dark skin patches along the edges, plus some large green specks (probably parsley, based on the ingredients) on the surfaces.
I crunched in to find a very nice crispness and light crunch, with a taste that was kind of like sour cream & onion chips, but not quite the same. The flavor was zesty in a somewhat different way — and not particularly creamy. I was expecting it to taste like potato chips dipped into Heluva Good!'s dip, but really it didn't. Still a good taste, though.
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Aroma: Sweet, creamy onion smell. Emphasis on sweet.