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Taste: This brand-new brand from Frito-Lay looked like bread chips or melba toast, with a light orange glow and some bits of green scattered unevenly over the surfaces. They were fairly thin and had long and narrow shapes, on average about thee-quarters of an inch wide and and inch and half long. We crunched in to find a nice crisp crunch, reasonably solid but with a light feel and not hard like some bread chips, with lots of zesty and slightly spicy asiago flavor. The really nice thing here was that it didn't taste bready at all — the cheese and spices really stood out. Our panel of snackers quickly became huge fans, raving about the taste and texture. Loved these!
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Aroma: Strong tangy cheese smell, pretty good.