Taste: These round tortilla chips were fairly pale in color, and most of the chips had a some slight curvature. The chips were fairly crisp, though not extremely crisp, with kind of a thin and crumbly texture and a good corn taste. They had a good amount of salt. They were not the strongest chips for dipping, but if you're using a fairly light or watery salsa, these might be sufficient to scoop up what you need.
