Taste: These were smallish, quarter-circle shaped wheat flour tortilla chips, each about an inch and a half in radius. They were similar in style to the fresh chips that they make in restaurants, but these were much less greasy (in fact, completely dry). The crunch level was average. There were some tiny red spots on the chips, and that seasoning probably explains the slight zing that the chips had in addition to the standard tortilla chips taste. Pretty good. We had these with the Tostitos Creamy Southwestern Ranch dip, as was suggested on the bag, and it was a good combo.
