Tostitos Artisan Recipes Toasted Southwestern Spices
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Taste: These quarter circle-shaped tortilla chips had rough, bubbly surfaces with a good helping of seasoning visible, and the seasoning was distributed quite evenly across the various chips. I crunched in to find that the flavoring was kind of a mix of black pepper, garlic and ranch. It was tasty, but it didn't seem all that Southwestern to me. When the aftertaste came around, I did notice a good helping of heat, so I guess that made these Southwestern, maybe. A pretty good taste, but as for being some sort of gourmet "artisan recipe" ... I don't think so.
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Aroma: A hint of black pepper, but other than that, not much.