Taste: These round tortilla chips were a big bigger than most "bite size" chips, at about an inch and three-quarters in diameter, with a pale color and somewhat irregular surfaces. They had a pretty good crispness and a nice fresh corn taste, helped along by a pretty good helping of salt on most of the chips. The chips weren't big enough to scoop up all that much salsa, but I found that smashing them up and mixing them into a too-thin lentil soup added some substance to the soup.
