Taste: These potato chips were wiggly, with skin visible around the edges and a light smattering of finely ground black pepper on the surfaces of some of the chips, concentrated mainly on one side of any given chip. I crunch in to find thick-cut chips with a good crispness and a lot of crunch. There was a good helping of tasty black pepper, along with a lot of salt too, so the taste was pretty good. The black pepper even stuck around for a lingering peppery aftertaste. Pretty good.
"Nobody does authentic chips like Friday'sŪ. Our Kettle Cooked Potato Chips are thick and deliver that crunch you crave. Add a dash of salt and cracker pepper and you have the perfect potato chip."