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 | | | Stonewall Kitchen Tortilla ChipsTaste: These tortilla chips were thick and very crunchy, pretty good for dipping in terms of strength of the chips, but not so good in the lack of curve in the chips, since there wasn't much of it. There was a low level of salt on the chips, so they had a minimal amount of flavor on their own, and you would need to dip them in something to get any real taste. Aroma: Good fresh tortilla chips smell, kind of like fresh, hot ones in a restaurant.
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"Handmade in Maine" ... "Made from white corn flour, these hand-cut tortilla chips are crisp, flavorful and just right served with out favorite salsas. Cooked in cholesterol free corn oil, they have an exceptional, authentic taste."  Digg this snack!  Save to del.icio.us
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