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Taste: These potato chips had wiggly shapes with lots of smallish bubbles embedded inside, with a nice light orange glow and some bits of dark seasoning on the surfaces. The edges seemed be generally skin-free. We crunched in to find a good crispness and nice light crunch, and there was a very tasty sweet barbecue flavor. The BBQ taste wasn't hot at all, with no hot aftertaste either, but it was quite tasty and mixed well with the good potato flavor.
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Aroma: Just a minor barbecue smell, slightly spicy.