Rye Street Kettle Cooked Potato Chips Original Lightly Salted
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Taste: These potato chips had a light yellow color with some browning and slightly wiggly shapes. There were bits of skin around the edges and some bubbles embedded inside the chips. Lightly salted or not, they sure tasted salty, with a good strong potato flavor to go along with a nice crunch. A few of the chips were folded over, and those ones were particularly crunchy. Pretty good chips.
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Aroma: Typical kettle-cooked chips smell. Potatoey and oily.