Taste: These were kind of like Japanese rice crackers, except ultra-thin, and with a vinegar flavoring. Pieces came in three shapes: round, square and hexagonal. Flavorwise, it was a hybrid of the typical rice cracker taste and a salt and vinegar flavoring. Several people munched into crackers without reading the bag first, so they didn't expect a vinegar zing, and they had a bit of a jolt when the vinegar flavor hit.
"Light and crispy, zesty and flavorful, these little rice snack crackers are great on the go!" ... "Baked, Not Fried" ... "Zero Grams Trans Fat" ... "Low Fat" ... "Cholesterol Free"