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Taste: These round, rice-based chips had very wiggly surfaces, mostly beige in color with some yellow areas, plus a smattering of finely ground black pepper. The chips were fairly thick. We crunched in to find a soft crunch with a decent crispness, with a mild hit of pepper at first. The pepper got stronger soon after that, and the pepper taste lingered for a very long time. Our snackers were fans, crunching their way through handfuls of pieces while enjoying some beer. Tasty.
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Aroma: Good freshly ground black pepper smell. Fairly intense.