Taste: This version of Pringles had a lot of dark orange-red seasoning, unevenly applied on both sides of the crisps. There was a good level of tomatoey flavoring overall, but it didn't taste all that ketchupy to me. It was more of a pizza sauce sort of taste, without any of the little kick of vinegar that usually comes along with ketchup. A pretty good taste, but not one that will remind you of dipping your plain Pringles in ketchup. There's an easy solution to this, of course: Instead of looking everywhere to find this rare Pringles variety, only to be disappointed, get some plain Pringles (available everywhere) and dip them in ketchup.
