Pringles Tortillas Zesty Salsa
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Taste: This flavor of the corn-based version of Pringles had chips with an uneven application of a reddish orange seasoning on both sides of the yellow chips, which had somewhat rough surfaces and many black spots of various sizes. We crunched in to find a good, fairly crisp brittle crunch and a whole lot of salsa flavor that was indeed zesty. Great mix of tomato and various spices, some heat and a nice hot aftertaste. Eating these dry tasted just like eating tortilla chips dipped in some very good salsa, without any of the potential mess from actual salsa. Excellent!
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Aroma: Nice salsa smell, like sniffing right from the jar.