Taste: These potato sticks were heavily seasoned with an orange-red flavoring, and they tasted quite good, with an intense barbecue seasoning that packed a strong heat. There was also a hot aftertaste that lingered. The heavy amount of seasoning meant that there was some orange residue left behind on the fingertips. These might work well as a topping for a taco salad.
"They're sweet, hot and tangy, with a hint of smoke. Pik-Nik Southwest Barbecue Shoestrings are made with chipotle chiles and a wagon-load of tomatoes, herbs, and spices. Now you can taste this crunchy cowboy barbecue recipe on crunchy shoestring potatoes. They're great around the campfire or any time or any time you're in the mood for a crunchy-licious snack."