Papas Caseras Kettle Chips Adobadas
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Taste: These potato checks had a range of shapes fairly from flat to wiggly, with some folded-over ones and bubbles embedded inside some. There was lots of skin around the edges and a generous helping of red-orange seasoning on the surfaces. I crunched in to find that there was lots of crunch and tons of flavor. They were noticeably crunchier than your typical kettle-cooked chip, with a pretty good crispness, and they didn't hold back on the hot peppers and spices, as the taste was both zesty and quite hot. Not the hottest of the hot chips, but still impressively hot, and some of the best hot chips we've tried.
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Aroma: Nice kick of hot spices. Intense.