Old Dutch Rip-L Low Sodium Potato Chips
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Taste: These wide-rippled potato chips were cut thick and had a bright yellow color, with many bits of skin around the edges. There were some fairly large chips nearly the top of the bag. Usually low-salt chips lack flavor on the first bite but grow more flavorful after eating multiple chips, as the salt has an additive effect. I noticed sort of the opposite thing here, as there was a good soft, crisp crunch and a pretty good potato taste when I first bit in to a chip, but the flavor weakened as I continued to crunch. Perhaps this was because the chips were so thick that there wasn't enough salt to go with all of that potato. Still, after eating a few chips, there a nice potato taste, definitely less over flavor than a saltier chip, but you could taste the potato, not bad at all.
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Aroma: Good potato smell.