Taste: These potato chips were quite good, as their texture was a definite standout among kettle-cooked chips. The chips were small and in many cases broken, but they were thin cut and very crisp, with a soft crunch and a very nice taste. The salt level seemed to be quite high, but that just added to the taste. Our tasters quickly ate the whole bag.
"The chip starts here. We know potatoes. We've been growing them on our family farm in Mattituck for three generations. We also know that the perfect potato chip starts with a spectacular spud. That's why we're kettle-cooking our potatoes to make super-crispy chips witha hearty potato flavor. They're all natural with no preservatives or cholesterol. Your search for the perfect chip is over ... start crunching!"
This snack was contributed to Taquitos.net by the manufacturer.