Taste: These oval-shaped chips resembled Japanese rice crackers in their texture, with a glossy exterior and a good crunch. They tasted very good, but there wasn't really a whole lot of almond that we could taste. Mostly they tasted like the usual rice crackers with just a little extra flavor. Our tasters ate their way through the whole bag in short order.
"No bioengineered ingredients" ... "Made with Brown Rice" ... "Wheat & Gluten Free*" ... "*Made in a plant that also produdes wheat products; contains les than 100 parts per million of gluten." ... "Eat 48g or more of whole grains daily"
This snack was contributed to Taquitos.net by the manufacturer.