Michael Season's Natural Gourmet Kettle Cooked Sea Salt & Balsamic Vinegar Thick & Crunchy Potato Chips
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Taste: These potato chips had a medium-yellow color, with some dark spots around some edges and lots of white seasoning powder on the surfaces. Many of the chips were quite wiggly, with multiple instances in the small bag of chips stuck together into clusters. They had a thicker cut than most kettle-cooked chips, and that brought with it a stronger crunch. The taste was a bit subdued, as the vinegar zing wasn't particularly strong, but the potato flavor came through too, and the overall taste was pretty good.
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Aroma: Very mild vinegar smell.