Taste: These tortilla chips were large and cut into quarter-circle pieces, though most of the pieces didn't look quite like that, as they were either folder over or broken. The overall color was very pale, and there were small dark spots on all of the chips and many small bubbles embedded inside. They were cut fairly thin and had a feel similar to the fresh-made chips that are served in Mexican restaurants, with a good crispness and a nice corn taste.
"All Natural • No Preservatives • 100% Stone Ground Corn" ... "Save the taste and flavor of our Mi Ranchito Thin and Crispy Taqueria Style® Tortilla Chips. They are made fresh daily using the finest all natural ingredients. We select whole kernel white corn that is slow cooked and then stone ground with hand cut traditional lava stones to make soft masa dough. We process the masa into corn tortilla which are then selectively cut and fried into our all natural Thin & Crispy Taqueria Style® Tortilla Chips."
This snack was contributed to Taquitos.net by the manufacturer.