Laurel Hill Kettle Cooked Potato Chips Sea Salt
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Taste: These potato chips were somewhat wiggly and had a fairly consistent yellow color, with some bits of skin around the edges. Nearly all of the chips had some bubbles embedded inside. The chips had a nice crunch, as it was at once solid yet had a brittle feel, with a fairly light feeling for a kettle-cooked chips. The potato taste was on the mild side, as the sea salt didn't bring out the strongest potato flavor, but still these were reasonably tasty. Pretty good.
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Aroma: Not much. Just a slight fried potato smell.