Taste: These pizza wedge-shaped tortilla chips were mostly flat and had surfaces that looked kind of like white corn tortilla chips, except with some dark seeds embedded inside them. We crunched in find that they were very crisp ad extremely tasty, with plenty of salt to bring out the flavor of the corn and seeds. Our tasters loved them and kept reaching back into the bag for additional handfuls. Great!
"Lightly salted & crunchy whole grains & seeds" ... "18 grams per serving whole grains" ... "Family owned & operated" ... "During a cross-country family road trip the final recipes for these multigrain chips were tested and the winner was chosen. The one we unanimously selected combined a mild mix of seeds with a flavorful blend of whole grains like ground whole corn, quinoa & brown rice. We were all excited to have developed an organic chip that's 100% whole grain, has 280mgs of Omega 3s, is gluten-free, peanut/tree nut free and most importantly mouth-wateringly delicious!"
This snack was discovered by Beth N.
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