Kettle Bakes Potato Chips Lightly Salted
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Taste: These potato chips were cut fairly thick but had a light feel to them, as their taste and texture were quite a bit different than just about any other potato chips that we've tried. Upon biting in, the chips felt very light and fairly dry, and the taste was on the bland side as potato chips go. The chips looked good, with a pale yellow color with some rings of brown on some chips and a brown skin around the edges of all of them, but they just weren't all that filling or satisfying. Kettle Chips are some of the tastiest chips around, but this attempt to make a low-fat, lightly salted chip resulted in a bland chip.
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Aroma: Fried potato smell, maybe even like a slightly burnt potato.