Kettle Potato Chips Cooked in 100% Avocado Oil Hawaiian Barbecue with Ginger Infused Sea Salt
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Taste: These potato chips had a golden yellow color, somewhat wiggly shapes, with many small bubbles embedded inside, some folded-over chips, and just the sparsest hint of seasoning powder on the surfaces.
I crunched in to find that this was sort of the un-BBQ chip — there was some seasoning, but really hardly any. There was something mildly sweet but barely tangy at all. Couldn't really taste any ginger either. The chips did have a nice texture, lightly crunchy, with a somewhat brittle feel. So it was a good, slightly-sweetened potato taste, but not really a barbecue chip.
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Aroma: Very mild. A hint of ginger but not really a barbecue smell.