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Taste: These potato chips had wiggly shapes and generally a nice golden yellow color, with some bubbles embedded inside and lots of skin and some other dark spots around the edges.
I crunched in to find a very solid crunch, with a crispness level that varied from nicely crisp to not-quite-crisp. The taste was kind like raw potato at first, as the salt level was fairly low, but I did notice a richer potato flavor in the aftertaste. Pretty good.
Shop: Buy potato chips at Amazon.com
Aroma: Strong oily potato smell. typical of kettle-cooked chips.