Taste: These potato chips were crisp with a nice kettle-cooked crunch, and they had a tasty, very oniony steak flavor, like grilled onions. There was no cheese in the taste that I could notice. The flavor wasn't a whole lot different from what other chip companies usually call a Steak & Onion chip. I ate quite a few cheesesteaks when I lived in Philadelphia (Thanks Abner's!), and these chips didn't really taste much like a cheesesteak. But then again, there are quite a few variations on the cheesesteak recipe within the city.
"Experience the delicious taste of nature's finest potatoes, cooked in small batches in pure vegetable oil and sprinkled with just the right amount of salt. We think you'll agree these are the tastiest, most wholesome, all natural potato chips you'll ever munch."
This snack was contributed to Taquitos.net by the manufacturer.