Hawaiian Kettle Style Potato Chips Cracked Pepper & Sea Salt
Taste: These potato chips had a light yellow color and somewhat wiggly shapes, with an uneven distribution of bits of crushed black pepper on the surfaces. None of the chips had lots of the black pepper; some had just a little, while others had barely any. I crunched in to find a good solid crunch, very nice crispness and excellent flavor. Unlike other kinds of salt and pepper chips that bring some vinegar into the mix, these didn't have any of that, and they didn't push the black pepper all that heavily either. So the taste was just a hint of black pepper and some other mid spices, but those spices really brought out lots of rich potato flavor. A really nice taste. A winner.
Shop: Buy potato chips at Amazon.com
Aroma: Only remotely peppery. Kind of garlicy and potatoey.
From the package
"Rediscover the original exotic spices: Cracked Pepper and Sea Salt. Centuries of world explorers searched out far-away sources of these seemingly simple ingredients. Each has historically been used as a form of currency. And here they are, Perfectly Paired, on our deliciously thick and crisp Hawaiian Kettle Style Potato Chips."
Share your comments on this snack here. For general snack discussion, please visit our Chip Talk forum