Golden Flake Dip Style Southern Heat Potato Chips
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Taste: These narrow-rippled potato chips had just a bit of orange seasoning with some small black specks too, plus some bits of potato skin around the edges. They looked quite different from the heavily orange chips pictured on the bag. I crunched in to find a surprisingly strong crunch for a narrow-rippled, non-kettle-cooked chip. The first bite was tasty but not heavily flavored, but it quickly grew into a mild heat with sort of a vinegar zing mixed in. These won't win any contests for hottest chip ever, but they were both tasty and hot
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Aroma: Wow, definitely smells like hot sauce.