Dieffenbach's Hand Cooked Potato Chips
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Taste: These looked like fairly typical kettle-cooked potato chips, with wiggly shapes, some folded-over chips, generally a light yellow color and some skin around the edges. Most of the chips had quite a few bubbles of various sizes embedded inside. I munched through several chips to find that most of them had a strong crunch (some less so), and they were fairly tasty. They had a relatively low level of salt, but still a good amount of potato taste. Pretty good.
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Aroma: Mild fried potato smell.