Cape Cod Sweet Mesquite Barbeque Potato Chips
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Taste: These kettle-cooked chips had a lot of color to them, a deep and dark orange, with additional darker flecks of flavoring. There was enough powder on the chips to leave residue on my fingers. The chips were very crunchy, and a lot of that crunch took away from tasting the barbecue flavor, which wasn't very bold or over-the-top (despite all of the powder). There was definitely a hint of sweetness on the barbecue, but less mesquite or smokiness than I expected. Overall this was a pretty safe barbecue taste, especially if you prefer sweet barbecue flavor rather than smokey or spicy.
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Aroma: There was a barbecue smell, but it was a deeper aroma rather than a barbecue sauce-like smell. But it didn't seem to smell like wood smoke or mesquite either.