Cape Cod Kettle Cooked Potato Chips Infused Mediterranean
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Taste: These potato chips promised mix of spices that included basil, oregano and rosemary, but unlike most similarly flavored chips, they did it without any sort of seasoning on the surfaces. Instead, they somehow got the flavor there by infusing it into the oil. So the chips looked like ordinary potato chips, with the same nice golden color and wiggly shapes and Cape Cod's original chips.
I crunched in to find a very nice crunchy and crisp texture, with a good mix of Mediterranean spices, but a milder one than we have found from other chips. It was a little odd to taste those flavors (particularly the oregano) without seeing them, but it was still a nice taste.
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Aroma: Nice mix of spices, primarily Oregano.