| |
|
|
|
|
|
|
 |
 |
|
|
Shop Home Subscribe Chipworld
• Potato Chips
• Cheese Puffs
• Popcorn
• Pretzels
• Tortilla Chips
• Candy Bars
•
Most Popular
•
Snack Stats
•
Latest Reviews
•
All Reviews
•
Companies
•
Best Ever
•
Worst Ever
•
Keith's Top 10
•
Specialty Top 10
•
Melissa's Top 5
•
Factory Tour
•
Chips FAQ
•
Pringles
•
Inventors
•
Random Snacks
•
Double Dipping
• Chip Talk Snacking Video News Gallery Yum About Us
 | |  | Batatip Batata LisaBuy potato chips at Amazon.com Taste: These potato chips had a pale yellow color and looked fairly thick, with some salt visible on most of the chips. When I crunched in, the taste was much different taste than any other potato chips I've tried (and I've tried a lot of potato chips). The flavor seemed weaker at first, so I thought that there wasn't any salt on them, but it sure looked like there was salt. I could taste some potato, but it just tasted different. There was a somewhat greasy feeling in my mouth after eating two chips, markedly different than I recall from any other non-lard-based potato chips. I translated the Portuguese ingredients into English and found that these used "hydrogenated vegetable fat" as opposed to oil, so that might explain the different taste. I didn't find the taste to be awful or offensive, but it definitely was not what I expected. Shop: Buy potato chips at Amazon.com Aroma: Not much, but slightly sweet, almost like plantain chips.
|  |
"Peso líquido 50g" ... "Ingredientes: Batata, Gordura Vegetal Hidrogenada e Sal Refinado"
|
| |
|
|
|