Barcel Chip's Papas Toreadas Habanero
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Taste: These potato chips had surfaces that ranged from yellow to light orange, with very wiggly shapes, bubbles embedded inside and a fairly thick cut. We like hot stuff, but we're always wary of anything habanero for fear of being over-the-top hot, so we were careful to have a beverage ready before crunching in to these. We tried our first chip (a large, folded-over one) to find that the it was quite loaded with flavor, and although we quickly made use of the beverage (cranberry-grape juice) it wasn't really the flavor we expected. The taste was a very cistrusy heat, with quite a kick, but not just the raw heat of the habanero. Good, but quite different in flavor from your typical habanero chip.
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Aroma: A bit of the hot pepper kick, but not too much.