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Chipworld 
 | | Arico Cassava Chips Ginger on Fire
From the package: "Cassava grows much like potato and originated from the ancient South American civilization thousands of years ago. Its cultivation spread to other parts of Latin American, Asia, and Africa. Today cassava is consumed by millions around the world and is relatively unknown in North America. Cassava provides twice the fiber of the common potato and when prepared as a snack chips has a delightfully satisfying flavor and a light, crispy addictive crunch."
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