Alfredo's Hand-cooked Style Amica Chips Salt
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Taste: These potato chips had a nice yellow color, with fairly wiggly shapes and many bubbles embedded inside, plus some stretches of very dark skin on a minority of the chips.
I crunched in to find a middling crunch with moderate crispness. The taste followed an unusual path for potato chips. As I ate my first few chips, there was a somewhat bland potato flavor, more like a raw potato than most potato chips. As I ate more chips, and in the aftertaste in particular, it transitioned into a much richer potato flavor — and quite nice.
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Aroma: Mild raw potato smell.