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Taste test: This bag of Kit Kats contained individually wrapped single-finger bars, each a bit under 2-1/2 inches long and slightly wider than a single finger of a four-finger bar. There was a shallow section divider halfway along the length, with an encircled Kit Kat logo for each of the two sections.
I crunched in to find that the cross-section of the bar looked quite a bit different than the one pictured on the bag. The bag showed a wafer filling the full width of the bottom of the interior, with cookie-filled white cream above that. In reality, a wafer filled only the inner bottom half of the bar, with a white cream filling (sans cookie bits) above and on the sides of the wafer, then a milk chocolate layer atop that, with a particularly thick section of chocolate (far different than pictured) on top. The crunch from the wafer was on the soft side, and the cream and milk chocolate definitely gave it a different taste than an original Kit Kat bar. Pretty good.
Aroma: Good chocolatey cookies and cream smell.
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From the package: "Wafer In Milk Chocolate With Cookies And Cream" ... "A delicious burst of rich white cream and crunchy cookie bits …" ... "Humidity and temperature may cause product to develop a whitish layer which does not affect its fitness for consumption" ... "Manufactured in Malaysia"
This snack was discovered by Matt Gagnon in Malaysia. Review published .