Taste: This truffle egg was actually shaped like half an egg. The surface where the egg would have been cut in half was flat and undecorated, but the curved surface had three patterned lines, with straight lines near either end and a wiggly line near the middle. It was a bit awkward getting the wrapper open, as the sticker that held the foil wrapper closed was tough to get off. Once I got it off and ate it, the truffle was good, as the milk chocolate was smooth, creamy and not overly sweet.
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